Pearsons | High Quality Canadian Seafood Products

Sea to Table

The journey of our seafood is transparent, so you always know the dishes you serve come from a good place.

Chef’s Choice

Quality through consistency ensures predictably stunning results for chefs' creations every time.

Honest Catch

All our products meet our own above-and-beyond standards for reliable specifications and food safety.

Alaskan Bairdi Crab

Bairdi crab are wild-caught and trapped in the northern Pacific Ocean in Alaska. Blast frozen without using the typical brine method, our crab legs taste sweeter than salty. With their gorgeous shell colour and delicious white meat, they offer a cost-effective option to similar-sized King Crab legs.

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Steelhead Salmon

Our steelhead salmon is a more succulent - yet lighter - version of wild-caught salmon. Grilled, roasted or pan-seared, this delicate, beautiful red salmon is a gift to chefs across the country seeking reliability and versatility for a variety of popular dishes.

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B.C.’s Own Legendary Lingcod

The northwest coast is famous for mountains, majestic forests and our own type of cod. Prized for its firm yet mild tasting and slightly sweet meat, Lingcod has been called lobster-like by chefs around the world. An excellent source of lean protein and vitamin B12, our lingcod is incredibly versatile as a supporting player in fish stews or as a stand-out main course on its own.

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Explore our catch

Products

Whether it’s shrimp, salmon, or groundfish, we’re known for bringing Canadians the best international catch. Sustainably-farmed or harvested, premium-quality seafood, all our products have been exclusively curated for Canadian restaurateurs, chefs and suppliers.

Always discovering

Our Stories

International seafood can happen anywhere. That’s why we’re constantly searching for new places to explore and source the best catch for Canadian chefs.

Our Stories